White Chocolate Gingerbread Butter

Name: White Chocolate Gingerbread Butter
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 0.5 cup salted butter, softened; 1 tbsp Molasses; 1 tsp ground ginger; 0.75 tsp ground cinnamon; 0.12 tsp ground cloves; 0.12 tsp ground nutmeg; 1 tbsp maple syrup or honey; 0.25 cup white chocolate, melted; pinch salt

10 mins prepServes 10

A simple and delicious white chocolate gingerbread butter, perfect on a warm slice of sourdough. It can be made with or without white chocolate.

10 servings

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Instructions

Combine all ingredients together. If you desire a whipped butter, first melt (or brown) your butter, then incorporate all other ingredients. Use an immersion blender or a hand-held electric mixer to blend the ingredients together over a bowl of ice water until the desired consistency is achieved. Enjoy!

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White Chocolate Gingerbread Butter

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